Lotte Duncan highly experienced presenter and cook

	Main courses...
		Roast Chicken with Marmalade Butter Orange and Tarragon Creamy Potatoes

		Lotte’s Fish Pie

		Warm Smoked Eel, Potato and Horseradish Waldorf Salad

		Baked Ham with Apple and Cider Fresh Plum and Ginger Chutney

		Crab, Fennel Herb and Leek Omelette

		Roast Lamb Stuffed with Cobnuts and Courgettes Baked Creamy Potatoes Warm Green Tomato relish

		Posh Cheese on Toast

		Baked Beetroot with Creme Fraiche

		Lemon and Thyme Sausage Plait

		Creamy Lemon and Spinach Chicken Pie Stir Fried Purple Sprouting Broccoli with Bacon

		Meatloaf with Leeks and Chestnuts